1.In addition to the fundamental terms mentioned earlier, such as job responsibilities and working hours, the act may require inclusion of clauses related to:
- Health and safety regulations specific to the F&B industry, such as food handling protocols and hygiene standards.
- Training and development opportunities provided by the employer to enhance skills and competencies relevant to the job role.
- Protocols for handling customer complaints or disputes, including conflict resolution procedures and customer service standards.
2.By incorporating industry-specific terms and conditions into employment contracts, the act ensures that employees are well-equipped to perform their duties effectively while adhering to sector-specific regulations and standards.