Author: samnwan

Your True Coffee Connoisseurs

Cafe Trends in 2023 and Beyond

Malaysia’s Top 5 Cafe Trends

Introduction Cafes have become a ubiquitous part of Malaysian culture in recent years. With the rise of social media and the proliferation of influencers, cafes have become more than just a place to grab a cup of coffee – they’re now a destination in their own right, attracting customers with their unique decor, trendy food…
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April 25, 2023 0
Top 10 for Starting a Successful Café in Malaysia

Malaysia Top 10 Starting a Successful Café

Introduction Malaysia is a country that is famous for its diverse culture, food, and tourism. One of the most popular businesses in Malaysia is the café business. With the increase in demand for quality coffee, more and more entrepreneurs are starting café businesses in the country. However, the café business in Malaysia can be challenging,…
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April 18, 2023 5
Versatile Barista Roles.

Greatness….I Can Be A Versatile Barista Roles

Introduction When you think of a barista, the first thing that comes to mind is probably someone who makes coffee. And while that’s certainly a big part of the job, there’s much more to being a barista than just pulling shots and steaming milk. In fact, a barista can take on a variety of roles…
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April 18, 2023 0
Roles and Responsibility Of The Cafe Department

Roles and Responsibility Of The Cafe Department

Introduction Cafes are complex businesses that rely on the expertise and hard work of a range of different employees. Each department in a cafe has its own unique set of terms and conditions that employees should be aware of to ensure a smooth and productive work environment. Responsibility of Front Of House (FOH) Front of…
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April 17, 2023 1
cafementors.com

Why Do We Need S.O.P in F&B (Standard Operating Procedure)

Introduction A Standard Operating Procedure also known as S.O.P is a procedure specific to your operation that describes the activities necessary to complete tasks in accordance with industry regulations, provincial laws or even just your own standards for running your business. Any document that is a “how to” falls into the category of procedures. What…
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February 10, 2023 93
milk steaming

Why Does Milk Foam Disintegrate???

Introduction It happens to every barista at some point. A cappuccino or latte will sit on the counter for just a little too long, and its perfectly-textured microfoam will start to disintegrate and bubble. As a result, the beverage no longer looks “fresh” and appealing to the customer. This often means the barista has to…
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February 10, 2021 10

Malaysia Barista! Performing On November 2018 World Stage.

Congratulation To Our Malaysia Barista! Performing On November 2018 World Stage. Congratulation Our National Barista Get a Beautiful Result In The World Stage! Today is the day! @regine730 & @irvineinatic_ will be in the finals of World Brewers Cup and World Latte Art Championship. Watch Livestream: #wbrc2018 – https://livestream.com/worldcoffee/events/8444227 #wlac2018 – https://livestream.com/worldcoffee/events/8444247 #BrazilWCC To Know More


November 12, 2018 0