Category: Cafe Set UP

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Differences between difference of the Business Proposal, Business Model & Business Plan

Introduction In the world of entrepreneurship and business management, three critical concepts play distinct roles in shaping the success and growth of a company: the business proposal, the business model, and the business plan. Though interconnected, each serves a unique purpose and addresses specific aspects of a business endeavor. Understanding the differences between these concepts…
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August 10, 2023 0
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Differences between Franchising and Licensing in Malaysia?

Introduction Franchise and license are two distinct business arrangements that allow individuals or entities to utilize established brands, intellectual property, or business concepts. These agreements offer opportunities for expansion and growth in various industries, including the food and beverage (F&B) sector. While both options involve granting permission to use a specific asset, they differ significantly…
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August 1, 2023 0
Cafe Trends in 2023 and Beyond

Malaysia’s Top 5 Cafe Trends

Introduction Cafes have become a ubiquitous part of Malaysian culture in recent years. With the rise of social media and the proliferation of influencers, cafes have become more than just a place to grab a cup of coffee – they’re now a destination in their own right, attracting customers with their unique decor, trendy food…
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April 25, 2023 0
Top 10 for Starting a Successful Café in Malaysia

Malaysia Top 10 Starting a Successful Café

Introduction Malaysia is a country that is famous for its diverse culture, food, and tourism. One of the most popular businesses in Malaysia is the café business. With the increase in demand for quality coffee, more and more entrepreneurs are starting café businesses in the country. However, the café business in Malaysia can be challenging,…
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April 18, 2023 5
Roles and Responsibility Of The Cafe Department

Roles and Responsibility Of The Cafe Department

Introduction Cafes are complex businesses that rely on the expertise and hard work of a range of different employees. Each department in a cafe has its own unique set of terms and conditions that employees should be aware of to ensure a smooth and productive work environment. Responsibility of Front Of House (FOH) Front of…
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April 17, 2023 1
cafementors.com

Why Do We Need S.O.P in F&B (Standard Operating Procedure)

Introduction A Standard Operating Procedure also known as S.O.P is a procedure specific to your operation that describes the activities necessary to complete tasks in accordance with industry regulations, provincial laws or even just your own standards for running your business. Any document that is a “how to” falls into the category of procedures. What…
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February 10, 2023 93
Cafe Mentors Malaysia- How To Start Up A Cafe In Malaysia

Cafe Mentors Malaysia: How To Start Up A Cafe In Malaysia

Introduction The BIG question in the room: How do I start my dream coffee shop business? So, you’re ready and want to start coffee shop business. You’re excited and burning with desire to be a proud owner of a café that is part of a hip and vibrant café culture. You imagine walking into the…
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November 10, 2018 90