Cafe Mentors Blog; That Information You Might Need Know

By following these steps and continuously refining your SOPs based on feedback and experience, you can establish a strong foundation for efficient and effective kitchen operations.

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Why does milk foam disintegrate?!!

This often means the barista has to make another, which wastes coffee, milk, and service time. But why does this happen? And how can baristas stop it?

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Coffee Bean Journey In The World

The coffee journey is global, impacting economies, the environment, and culture. Sustainability and ethics are crucial, enriching our coffee appreciation.

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20's Coffee Bean Processing Methods Overview

The unique way coffee is processed provides its flavor and aroma. These methods depend on the flavor profile one wants to achieve. Do you have a preference for a specific coffee flavor?

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Restoring Reputation and Customer Satisfaction

Swiftly managing online feedback is crucial for reputation. Prioritizing customer satisfaction and proactive engagement aids in handling negativity effectively.

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Greatness….I Can Be A Versatile Barista Roles

Being a barista is about much more than just making coffee. So next time you’re at your favorite coffee shop, take a closer look they might be doing a lot more than you think.

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The Vital Role of Chef Responsibility in the Kitchen

In the kitchen, chefs lead as culinary experts, strategists, and safety enforcers, defining the establishment's identity and driving innovation.

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The Power of Ownership in Running a Business

Ownership is the key to business success. It’s like having a dedicated gardener for your plant – lots of care and attention. Let’s explore why ownership is crucial and how to foster it.

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Roles and Responsibility Of The Cafe Department

By understanding these terms and conditions, employees can perform their jobs more effectively and contribute to the success of the cafe.

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Strategies for Achieving Alignment between Employees and Employers: Bridging Business Perspectives

Employee-employer alignment is crucial for organizational success, enhancing collaboration, productivity, and satisfaction.

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Malaysia Top 10 Starting a Successful Café in Malaysia

Café business in Malaysia can be challenging, but by following these key points, a café can increase its chances of success.

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How to Run a Restaurant Smoothly, Leave a Good Impression on Customers, and Satisfy Them

Efficient operations, quality service, and a welcoming atmosphere are crucial for a restaurant's success. Continuous improvement fosters loyalty and positive word-of-mouth, while failure can lead to dissatisfaction, negative reviews, and potential closure.

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Strategies for Creating Brand and Positioning

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7 Step Process To Apply MyIPO For My Cafe Items

MyIPO safeguards intellectual property in Malaysia through registration, policy development, and related services such as search, advice, and dispute resolution.

Differences between Franchising and Licensing in Malaysia?

Franchising established brand, extensive support, strict standards. And Licensing intellectual property use, limited support, more flexibility.

Turning Customer Complaints into Compliments

Empathy, communication, and proactive solutions turn complaints into compliments. Understanding customers, managing reviews, and team development are vital for success.

Balancing Act:

In the F&B industry, balancing profitability, market demands, and quality is vital.

National Barista Competition

How to Keep Your Coffee Fresh

Tips, Tricks, and Beans That Last

Your Coffee Roaster Journey

your coffee roasting journey is a continuous learning process. As You gain experience and expertise, you'll be able to refine your roasting techniques and produce high-quality coffee that satisfies your own standards and those of your customers.

How to Build a Corporate Brand and Position Your Business

Creating a strong corporate brand requires understanding your market, consistently communicating your unique value, and focusing on brand image, USP, consistency, differentiation, customer feedback, measurement, reputation, trends, and growth.

Tips for Maximizing Cost and Profit in Your Business

Crafting Effective KPIs for Restaurant / Cafe Department

F&B KPIs cover all restaurant operations, aiding managers in tracking performance and fostering continuous improvement.

Best Practices for Cafe Storage Control Procedures

Implementing best practices for café storage control procedures is critical to maintaining efficiency, reducing waste, and optimizing operations. Therefore, this will have a positive impact on their bottom line.

What make our cafe business fail?

Created Profit Share Benefits for Service Crews

Profit sharing is mutually beneficial, encouraging performance and fostering a positive culture. Strategic implementation aligned with company goals maximizes its impact on success.

Budgeting and forecasting are crucial for managing finances, allocating resources, and evaluating performance. Regular reviews help ensure financial stability and keep the company on track to meet its goals.

Crafting Fast-Moving, Quality Products in the Restaurant Industry

Events

2018 National Judge Group Photo

MSCA Event (National Barista Championship in Malaysia) Good experience to share together, thank for your coming to Malaysia. Nice to meet y'all

Selangor Latte Art Throwdown 2018

Latte Art Throwdown Event in Malaysia.

2019 National Judge Group Photo

Nice to meet you all

National Barista-2019

Awesome hard work on it. Because of you all Malaysia coffee industry become better and better. Keep going

Hang up time

After the event we hang out together and catch up with everyone. Thanks everyone spending time

Fullow us

Latte Art Competition 2020

Once an year, all the baristas will join the event and catch up with other barista. To share their experience and gain. To prepare and move forward 2020

Thanks for your sharing

All the barista work so hard to gain their experience, their willing to share. Is because we hope the industry growing fast. Do you?

Judges in 2020

Thanks all of the judges, to guide and share what we need to focus during performed on stage. Because of you, we are getting better in our services and knowledge.

National Judges Group Photo 2020

Thanks For Sponsors

Thanks for your sponsor, that why we can gain fast on our skill set.

2023 National Judge Group Photo

MSCA Event (National Barista Championship in Malaysia) Good experience to share together, thank for your coming to Malaysia. Nice to meet y'all.

2024 National Judge Group Photo

MSCA Event (National Barista Championship in Malaysia) Good experience to share together, thank for your coming to Malaysia. Nice to meet y'all.

2024 Barista competition Event

MSCA Event (National Barista Championship in Malaysia) Good experience to share together, thank for your coming to Malaysia. Nice to meet y'all.

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Events