Introduction It happens to every barista at some point. A cappuccino or latte will sit on the counter for just a little too long, and its perfectly-textured microfoam will start to disintegrate and bubble. As a result, the beverage no longer looks “fresh” and appealing to the customer. This often means the barista has to…
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According to Monster.com, a barista’s roles are no greater than promoting coffee by educating our dear beloved customers (yeah, like the society) by selling, grinding and brewing coffee to the customers. Brewing through different equipments, accessories and supplies. Oh and not to forget preparing and serving a variety of coffee drinks, along with serving pastries…
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Each café has their distinctive practice of customer service. Some maybe similar to the other and some can be totally distinguished oneself from the others. Somehow or eventually it may become one of the marketing tools to the café itself. However, here’s a list of essential services which may be well recommended to start the…
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