Tag: F&B owner

Your True Coffee Connoisseurs

How To Define Your Cafe Target Audience

10 Points Of The Cafe Audience Targeting

Introduction Defining your target audience is a crucial step in creating a successful cafe business. Understanding who your customers are and tailoring your offerings to their preferences can help you attract and retain loyal patrons. Here’s a step-by-step guide to help you set the target audience for your cafe: 1. Market Research Conduct thorough research…
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August 16, 2023 0
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Differences between difference of the Business Proposal, Business Model & Business Plan

Introduction In the world of entrepreneurship and business management, three critical concepts play distinct roles in shaping the success and growth of a company: the business proposal, the business model, and the business plan. Though interconnected, each serves a unique purpose and addresses specific aspects of a business endeavor. Understanding the differences between these concepts…
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August 10, 2023 0
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Differences between Franchising and Licensing in Malaysia?

Introduction Franchise and license are two distinct business arrangements that allow individuals or entities to utilize established brands, intellectual property, or business concepts. These agreements offer opportunities for expansion and growth in various industries, including the food and beverage (F&B) sector. While both options involve granting permission to use a specific asset, they differ significantly…
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August 1, 2023 0
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7 Step Process To Apply MyIPO For My Cafe Items

Introduction To apply for intellectual property protection for your cafe items in Malaysia through the MyIPO process, you would need to determine which type of protection is appropriate for your items. Here are some general steps you can follow: 1. Identify the intellectual property you want to protect: This could be a trademark, patent, or…
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May 2, 2023 0
Top 10 for Starting a Successful Café in Malaysia

Malaysia Top 10 Starting a Successful Café

Introduction Malaysia is a country that is famous for its diverse culture, food, and tourism. One of the most popular businesses in Malaysia is the café business. With the increase in demand for quality coffee, more and more entrepreneurs are starting café businesses in the country. However, the café business in Malaysia can be challenging,…
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April 18, 2023 5
Versatile Barista Roles.

Greatness….I Can Be A Versatile Barista Roles

Introduction When you think of a barista, the first thing that comes to mind is probably someone who makes coffee. And while that’s certainly a big part of the job, there’s much more to being a barista than just pulling shots and steaming milk. In fact, a barista can take on a variety of roles…
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April 18, 2023 0
Roles and Responsibility Of The Cafe Department

Roles and Responsibility Of The Cafe Department

Introduction Cafes are complex businesses that rely on the expertise and hard work of a range of different employees. Each department in a cafe has its own unique set of terms and conditions that employees should be aware of to ensure a smooth and productive work environment. Responsibility of Front Of House (FOH) Front of…
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April 17, 2023 1
cafementors.com

Why Do We Need S.O.P in F&B (Standard Operating Procedure)

Introduction A Standard Operating Procedure also known as S.O.P is a procedure specific to your operation that describes the activities necessary to complete tasks in accordance with industry regulations, provincial laws or even just your own standards for running your business. Any document that is a “how to” falls into the category of procedures. What…
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February 10, 2023 93